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Home Section Blog Biochemistry Lipid-Protein Overlay Assay (Fat Blotting)

Lipid-Protein Overlay Assay (Fat Blotting)

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Principle of the assay: This assay will test specific interactions between proteins and

immobilized lipids. It is essentially most similar to immunoblotting, with the added step of protein

binding preceding the antibody steps.

Special reagents and equipment:

Fatty Acid-Free (FAF) BSA Sigma Cat# A6003

Hybond C extra membrane Amersham Biosciences Cat # RPN2020E